The long awaited results are in! The competition this year was stiff at The Marmalade Awards at Dalemain Mansion in Cumbria.
I’m delighted to announce that May’s Kitchen won 2 Silver Awards.
Fine Cut Ave Maria Marmalade and my Ginger & Cardamom Marmalade.
It’s a re-affirmation that I’m doing the right thing with my marmalade.
I won’t get my silver stickers for a while to decorate my jars, but when they arrive I’ll proudly show them off!
If anyone would like a jar of my award winning marmalade for friends, family or your own breakfast toast I’d be delighted to sell you a jar or two!